This study used the "Positive Deviance" approach to assess lifestyle and food behavior differences in reproductive-age Ghanaian women based on micronutrient and health status. Quantitative and qualitative data were used. The study found that consumption of turkey berry (high in iron), ownership of home and agricultural land, and exposure to the healthcare system were higher among the positive deviants (healthiest women), while consumption of starchy foods and sugary drinks were higher among negative deviants.