The environmental and physiological effects of caffeinated compost on green beans (Phaseolus vulgaris)

Ian David Chamberlain

Caffeine is a common application in compost. How does its presence interact in the garden? Will an exogenous application of caffeinated compost impact plant growth and development, and will caffeine uptake occur? Between caffeine and control treatments of compost, my research shows there is little difference in the growth and morphology of green beans. However, as a toxic alkaloid, caffeine in composts may still yet provide a twofold effect on pest control (compost and plant).

Major: 
Plant Sciences
Exhibition Category: 
Health and Life Sciences
Exhibition Format: 
Poster Presentation
Campus: 
University Park
Faculty Sponsor: 
Renee Rosier
Location: 
Heritage Hall, HUB-Robeson Center
Poster Number: 
367